Bessa Valley2,500

Thracian Lowlands

:

Merlot(76%)Syrah(24%)

10-12C3524-26C510710-

1230%70%

Enira is the wine made in Bessa Valley.

Our wine is for pleasure we serve it before dinner and during dinner. Ive chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I cant find competitive wine internationally like Enira.

Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)

Country of Origin:
Bulgaria

Appellation:
Thracian Lowlands

Type:
Red/Rouge (Still)

Grape Varieties:
Merlot(76%),Syrah(24%)

Vinification:
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 10- 12C in order to reach desired colour and fruits flavours. Alcohol fermentation with addition of selected yeast strains is controlled at 24-26C for 5-10 days, followed by maceration from 7 to 10 days in thermoregulated concrete tanks thermoregulated. Malolactic fermentation continues in tanks, then ageing for 12 months in oak barrels.

Ageing:
30% two-years old oak/70 % three- years old French oak

Tasting Notes:
On the nose, raspberry aroma with slightly woody. Medium-bodiedVelvet attack,a lot of red fruits followed by sweet tannins.