Yuu Baal is one of the best new mezcal labels we’ve seen from Oaxaca in the last few years, originating from the town of San Juan del Rio, one of the region’s most well-regarded distillation centers. The brand (which translates to “earth” and “fire” in Zapotec) also incorporates spirits from San Luis del Rio, Santa Ana del Rio, and Santo Domingo Albarradas in what has immediately become one of the most diverse and high-quality line-ups we carry. Madrecuixe is one of the most coveted and complex of the mezcal wild agaves, and the immediate aromas from the Yuu Baal expression showcase exactly why. On the nose, distinct and potent earthy elements intermingle with an ethereal smoky note that smells like a fire pit after it’s been doused with water. The balance between those elements on the palate is a spectacle to behold, as the flavors meander from vegetal to sweet agave fruit to subtle spice, and then back to plant matter and earth. This is truly a mezcal expression for those who seek out the most potent agave flavors. This artisanal Mezcal is cooked in a stone oven and milled with a sledgehammer. Wild fermentation takes place in oak vats before a double distillation in a copper still. This is the last chance to secure 750ml bottles before they move to a smaller format. They wanted to ensure the 750ml’s were gone when the 375ml bottles launched, so they’ve offered them at very compelling discounted prices. When they’re gone, they’re gone.