The 1999 nico was produced with 90% Tinto Fino and 10% Cabernet Sauvignon with 14% alcohol. The grapes were picked from the 11th of October, the same as yesteryear, and…
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The 1999 nico was produced with 90% Tinto Fino and 10% Cabernet Sauvignon with 14% alcohol. The grapes were picked from the 11th of October, the same as yesteryear, and finished the 16th of November with the Cabernet Sauvignon. The magnum shows quite well; it has depth and concentration and is lively and balanced, with a certain elegance. 2,595 magnums produced.
Artwork by Eduardo Arroyo.
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