The BCS team created this unique blend by selecting a diverse set of whiskeys sourced from both the United States and Canada, with some barrels aged for as long as 25 years. Each of these whiskeys was then meticulously finished in a distinct rum cask originating from one of three Caribbean nationsJamaica, Barbados, or St. Luciaimparting unique tropical and molasses-driven characteristics to the spirit. After the individual finishing processes were complete, the team skillfully blended the various components, harmonizing the bold spice of the whiskey with the rich, exotic sweetness of the rum casks to create a complex and layered final expression.

• Distilled in Indiana, Tennessee and Canada

• Finished in Jamaican, Barbados and St. Lucian Rum Casks

• 142.24 proof

A multitude of rummy esters swirl about this whiskey. A first whiff may yield geranium, but the second will be all orange zest and the next whiff full of kiwi and strawberry. The palate follows suit but with this whiskeys corn-rich texture evoking creme anglaise and tahini. Each splash of water added volatilizes more aromas and reveals another fruit, be it banana, pineapple, or pomegranate.