201010Syrah

Only 22 Barrels produced per year in 1.8 Ha vineyard. (Aprox: 2500 bottles)
1.822(2500)

202211 WineNow

” …budget…”

Bessa Valley2,500

Thracian Lowlands

:

Syrah 100 %

14-16C5826-28C 8-10 3-4g/L810 28-30C-100%18

Enira is the wine made in Bessa Valley

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were 2500 years ago.Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year. Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony.

Country of Origin:
Bulgaria

Appellation:
Thracian Lowlands

Type:
Red/Rouge (Still)

Grape Variety:
Syrah 100 %

Vinification:
First selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14 – 16C to achieve desire color and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28C during 8-10 days, in order to reach 3-4 g/l residual sugar. The regularly pump over or pigeage are done in order to conduct slowly extraction from grapes substances and achieve balance in wine.The hot maceration 28- 30C with marcs followed from 8 to 10 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.

Tasting Notes:
Nose: toasted bread, basalt, woody, deep dark fruit and spicy
Mouth: Full-bodied and textural
Tannins: Structured
Aftertaste: Smooth and lengthy finish