The aroma is fruity and enticing, offering dried fig and toffee notes. Light and spiced on the palate, it opens with candied ginger and honey before yielding to oaky vanilla,…
The aroma is fruity and enticing, offering dried fig and toffee notes. Light and spiced on the palate, it opens with candied ginger and honey before yielding to oaky vanilla, plum skin and orange peel. Add water or ice to cool the alcohol heat, and serve with squares of dark chocolate. Blend of four- to 11-year-old Armagnacs.Kara Newman
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