Selected Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The nose is creamy, spicy, and resinous, and the palate is richly textured and oily, soaked with barrel influence.

Nose

Creme brle, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunaras incense and grilled pineapple notes, meanwhile, take the profile in a totally different direction.

Palate

Sweet and oily with a pronounced espresso note. Its pleasantly rich on the tongue, which obscures much of the tannin surprising given how much wood is present. The French oaks robust spice notes inflect a maple syrup sweetness.

Finish

Green grapes and red plums burst above the barrel notes for the first time. Its spicy, too, with zaatar, crystallized ginger and Szechuan peppercorns.