This seleccin is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco…
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This seleccin is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a Blanco Histrico.
Tasting Notes
Color:straw, autumn meadow
Nose:roasted pineapple, warm butter, baking spices, smoked pepper, cider
Palate:viscous hot cinnamon, black pepper, sweet potato, vanilla, licorice, almond, hardwood smoke
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