Bob Campbell MW: Silver Medal

100% MarlboroughWaihopai Valley (42%)Awatere Valley (36%)Central Wairau (22%)

:

Pinot Noir

15%1415-20%11

Country of Origin:
New Zealand

Region:
Marlborough

Vineyard:
100% Marlborough. Fruit from four exclusive vineyards in the Waihopai Valley (42%), Awatere Valley (36%) and Central Wairau (22%)

Type:
Red/Rouge (Still)

Grape Varieties:
Pinot Noir

Winemaking:
The majority of fruit is destemmed, leaving 15% as whole bunches in the fermenter. All vineyards and blocks are fermented separately in small opentop fermenters where the wine is in contact with the skins for up to 14 days. Aged in15-20% new French barriques and the balance in older french barriques for 11 months.

Tasting Note:
Hedonistic aromatics of cassis, black cherry and bramble are supported by toasted oak, cloves and black pepper. The mouthfeel is fleshy and juicy with red cherries that are framed by powdery tannins and an elegant finish.

Food Pairing:
Crispy duck pancakes, grilled quail, pulled pork, seared salmon with barbequed beetroot.