Chteau Malescasse 2020

Located between Margaux and Saint-Julien, in gravel-rich Lamarque, Malescasse showcases black fruit, minty freshness, and layers of violet and chocolate on a silky, full-bodied palate. Praised by critics Clive Coates MW calls it the best Cru Bourgeois of the last 20 years, Antonio Galloni hails it as elegance personified, and James Suckling notes its well-balanced and structured. A magnificent wine to pair perfectly with beef!

Le Moulin Rose de Malescasse 2020

Le Moulin Rose de Malescasse 2020 is crafted from 25-year-old vines of Merlot, Cabernet Sauvignon, and Petit Verdot. Aged for 12 months in first-filled oak barrels and wooden tanks, it offers a beautifully rounded, supple texture with a lively, juicy character that delights from the first sip. It displays a deep, brilliant colour and aromas of ripe black fruit, red berries, and subtle citrus notes. The palate is silky and harmonious, with discreet oak and a fresh, lingering finish. Beautifully balanced, it captures the finesse and modern craftsmanship of Chteau Malescasse at its best.