Mexico - This tequila is extracted 100% by Tahona, a prehispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors…
Mexico – This tequila is extracted 100% by Tahona, a prehispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors compose mainly of sweet and herbal notes that are characteristic of lowland Tequila.
NOM : 1123 ,
AGAVE REGION : Jalisco (Tequila Valley)
REGION : Jalisco (Los Valles)
COOKING : Stone/Brick Ovens
EXTRACTION : Tahona
WATER SOURCE : Deep well water
FERMENTATION : 100% agave, Open-air fermentation, Fermentation with fibers, Cement tank
DISTILLATION : 2x distilled
STILL : Copper Pot
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