1994 was a very heralded vintage in Ribera del Duero, when the region was exploding with new projects and enjoyed a textbook growing season with a cold winter with average…
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1994 was a very heralded vintage in Ribera del Duero, when the region was exploding with new projects and enjoyed a textbook growing season with a cold winter with average rain, a mild spring and a warm and dry summer that delivered a very healthy crop. Today, the 1994 nico from magnum feels very Bordelais; the documentation talks about 15% Cabernet Sauvignon in the blend, but at the time, they still sometimes used Merlot and even a little Malbec. It’s quite peppery, with some paprika notes and moderate ripeness and alcohol (13.5%). 2,196 magnums produced.
Artwork by Francisco Bores.
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