Clocking at 52.6% ABV, Joel Barriga's Pechuga is the highest ocatane of the new Vago Black Label Pechugas. Made of espadin and copper pot distillation, the recipe includes organic apple,s…
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Clocking at 52.6% ABV, Joel Barriga’s Pechuga is the highest ocatane of the new Vago Black Label Pechugas. Made of espadin and copper pot distillation, the recipe includes organic apple,s pineapple, bananas, tejocotes, fresh corn, sugar cane, and farm raised chicken breast added. It’s bright and fruity with tons of sweetness and palate weight.
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