Harkening back to a 19th-century aperitif wine recipe, Kina LAero dOr uses wine made with the Cortese grape of Piedmont, Italy, and blends in botanicals such as cinchona bark, orange…
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Harkening back to a 19th-century aperitif wine recipe, Kina LAero dOr uses wine made with the Cortese grape of Piedmont, Italy, and blends in botanicals such as cinchona bark, orange peel, wormwood and other exotic spices. Displays aromas of quince and fine marmalade, and a complex, mildly bitter taste with a well-balanced sweet finish. 18% ABV
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