Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stillsClassic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agaveIndustry and staff favoriteCreated…
Tasting Notes
Aroma:cooked agave, minerality, basil, mint, lime
Palate:cracked pepper, cooked agave, jalapeno, lime, slight vanilla tones, citrus zest
Finish:fresh and zesty, flavors change and develop over time
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