A traditional and well-layered sak, this Junmai Daiginjo hails from the Niigata prefecture, birthplace of this saks namesake, the Koi. Nishikigoi Sak is the product of Imayo Tsukasa Sak Brewery and is a traditional sak that boasts spicy notes of cinnamon and nutmeg, buffered by earthy hints of Parisian mushroom and garlic, giving it a soft, buttery feel while still providing a kick at the end.

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Sak is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collectors item. Best servedCOLD