True to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness. Once the liquid is bottled, the white ceramic vessel evokes the beauty of the Mediterranean while preserving the aromas within it.