The one non-vintage wine released yearly, as a blend of different harvests, is now the NV nico Reserva Especial 2017 Release, which contains wine from the 2003, 2004 and 2006 vintagesvery warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of nico, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year’s release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 nico (which is released at the same time as this), makes them show similar profiles. What I’m trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuve, and a very long and tasty finish. It’s quite approachable, but should also be able to develop in bottle. 17,117 bottles and 202 magnums were filled in June 2013.