A blend of two unique expressions Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery…
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A blend of two unique expressions Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.
Deep rooted agaves / minimum 7-10 years
Tequila Blanco blended with 22-24 month aged Anejo
Single Estate Agaves
Brick Ovens
Roller Crushed
Copper Pots
Open Air Fermentation
Deep Well Water/Natural Spring
100% Agave Sugars
Tequila Anejo aged in American Oak Barrels
Double Distilled
Non-additive flavoring
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