Awards:

Gold medal at the IWSC London 2020

Chteau de Lacquy 40020GasconyArmagnac1711 (Armagnac)30011

Chteau de Lacquy Grand Bas-Armagnac20

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‘Sables Fauves’

Baco, Colombard Ugni Blanc

43.5%

5 21

700

(IWSC 2020)

Chteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th centurys papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.

Chteau de Lacquy is the heart of this ‘gold triangle’ known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe’s largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.

Chteau de Lacquy XO is a blend of different years and grapes chosen for their individual qualities, all of them having spent most of their time in new barrels. This blend is completely natural armagnacs, reveals rich endless aromas that only great and pure armagnacs can obtain.

This pretigious blend reflects the characteristics of Lacquy’s very special terroir which always gave very sweet and feminine brandies.

Country of Origin:
France

Type:
Armagnac (Brandy)

Soil:
Sandy clay hillsides with an excellent south exposure, low limestone content, covered with ‘Sables Fauves’, a sand rich in iron oxides and marine sediment.

Grape Varieties:
Baco, Colombard,Ugni Blanc

Alcohol:
43.5%

Aging:
A blend of Armagnacs from 5 different years. The youngest component is21 years old, all have been aged in oak barrels in the wine cellar up until now.

Volume:
700mL

Tasting Notes:
A wonderful arrangement of complex aromas, including orange zest, sweet spice, dark chocolate, leather, manuka honey and dried figs. Amazingly super fresh fruit is evident on sipping, and the sandalwood and leathery palate epitomises elegance and finesse. (IWSC 2020)