The 2021 Mourvdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It’s explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beefit continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily’s new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made100 WA