Connoisseurs of very fine Italian and Spanish reds, dont miss these two beautiful wines, both given high points by the great James Suckling, one of the worlds most renowned critics. A former Senior Editor at Wine Spectator, with his own Wine Central restaurant right here in Hong Kong (re-opening in new premises soon), you know a wine rated by James Suckling is one thats sure to wow.

LIMITED STOCKS! These will be snapped up very quickly, so be sure to put your order in as soon as you can or risk missing out!

Enjoy 6 bottles each of:

Altos R Pigeage Tempranillo Rioja 2019 Rioja DOCa, Spain

A magnificent Rioja, dazzling with 7 Golds (two of them Great Golds) and a galaxy of points (including 3 x 97pts!). Using high altitude, old-vine Tempranillo, fermented in open-top wooden fermenters with once-a-day punch down (the Burgundian method known as pigeage), then 20 months in all-new French oak, this is powerful, layered and decadent. Blueberries and blackberries full-bodied Rioja with lots of truffles, tobacco and savory dark berries94pts (James Suckling).

Collezione di Paolo Riserva 2021 Chianti DOCG, Italy

This true Tuscan treasure comes from our good friend Paolo Masi (weve been working with him for over 30 years!) using fruit from his beautiful estate in Rufina arguably Chiantis finest sub-region. Its lavishly rich and intense, boasting spiced cherries and red plums with hints of cedar and nutshells polished and even a fresh, red-fruited character 91pts (James Suckling). Its Chianti at its very finest. Serve with your finest roast meats at your most impressive feasts.

Add-on a Suckling-rated 2016 Piedmont Barbera at 58% OFF

Orlando Abrigo is a fine Piedmont estate which boasts vineyards in the top cru of Montersino. Their Mervisano 2016 is a pure Barbera, the wine aged in 500-litre French oak casks 40% new for over a year. Its a beautiful wine, singing with dark cherry, plum, bilberries and flowers and a hint of smoky wood. James Suckling gives it 91 points and calls it “A delicious, juicy red with blue fruit, spice and hints of flowers.” At ten years old its drinking sublimely now.