Herencia Mexicana Blanco Tequila is made with 100% blue agave grown for 3 years, and then replanted within the hacienda for 6-7 more years. Once extracted the pinas are split in half and then slow cooked in a traditional adobe brick oven for 48 hours. After baking, theagave hearts are left to cool for 36 hours. The pinas are then shredded and the juice extractedand fermented for 72 hours. After a double distillation in rustic copper stills, the tequila is rested in stainless steel tanks before bottling at 80 proof.The aroma is floral, citrus, and buttery cooked agave. The sweet agave and citrus entry isjoined by pineapple flavor. It fades with a warm peppery stingand finishesdrywith an oily mouth feel andbriny lime rind taste.