The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it…
The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aromas of sweet rum, cocoa with hints of vanilla and orange peel.
abv 13.5%
We offer fast and reliable shipping worldwide. All orders are carefully packaged and shipped within 1–3 business days after payment confirmation.
Standard shipping, expedited shipping and express delivery options are available at checkout. Delivery time depends on your destination country and local logistics.
Only logged in customers who have purchased this product may leave a review.
Add Related products to weekly line up
Special Ofers For Subscribers