100%SpringbankMitchell1828(Campbeltown) 34 Springbank100%2.5SpringbankSpringbank()SpringbankSpringbank 15Kintyre coast(Campbeltown)()700ml46%OlorosoMatured in 100% Sherry CasksSpringbank Distillery is officially founded in 1828 by the Mitchell family. It has witnessed how Campbeltown becamea thriving malt whisky region of…
SpringbankMitchell1828(Campbeltown) 34
Springbank100%
2.5Springbank
Springbank()Springbank
Springbank 15Kintyre coast
(Campbeltown)
()
700ml
46%
Oloroso
Springbank Distillery is officially founded in 1828 by the Mitchell family. It has witnessed how Campbeltown becamea thriving malt whisky region of no fewer than 34 distilleries. Today, Springbank is one of only three distilleries operating in theregion andis the oldest independent family-owned distillery in Scotland.
They alwayscarry out100% of the production process on one site,whichmeans unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of the world-class whisky.Thanks to the use of lightly peated barley, the traditional method and a unique2.5 distillation process, it is a complex, full bodied maritime dram.
In the last ten years, demand for Springbankhas tripled, but because of the principles of the distillary, the production capacity is limited. That’s why Springbank isprecious and hard to find.
Springbank 15 Like a storm gathering off the Kintyre coast, whichis dark and ominous, but delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.
Region:
Campbeltown
Origin:
Scotland,United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
46%
Tasting Notes:
Aroma:
Springbanks gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbanks characteristic maritime influence.
Palate:
The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish:
The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyres pebble beaches.
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