A reposado entry in the Cantinero range, made by famed Tequila-making family Orendain. This has long been a favourite of the locals in Mexico, with at least six months of…
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A reposado entry in the Cantinero range, made by famed Tequila-making family Orendain. This has long been a favourite of the locals in Mexico, with at least six months of maturation in American white-oak casks adding vanilla sweetness to the peppery spirit.
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