Pinot nero, also known as Pinot noir, is one of the most difficult red-berried grapes to grow and vinify, as it requires particular climatic conditions in order to best express…
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Pinot nero, also known as Pinot noir, is one of the most difficult red-berried grapes to grow and vinify, as it requires particular climatic conditions in order to best express itself in the vineyard, but is capable of producing wines of great class and elegance. It has a red colour that is never too pronounced and a characteristic scent of small red fruits. 100% Pinot neroPlanting areas Basalghelle, Fontanelle, Vallonto, Monastier and San Polo, medium-textured and clayey soil of alluvial origin.
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