VINTAGE
The 2024 growing season began with a wet winter that transitioned into a
cool and windy spring. These conditions, particularly during May flowering,
led to below-average fruit set and ultimately yields down approximately 10%
from average. Summer brought abundant sunshine and less coastal fog than
usual, yet moderate temperatures allowed ripening to progress uniformly.
Though predictions pointed to an early start, extended hang times resulted in
a classically timed mid-September harvest.
WINE
The grapes were hand picked and sorted in the vineyard. Whole cluster pressing
preserved the fruit flavors with fresh acidity. Barrel fermentation occurred in
25% new French oak with native and cultured yeasts. Malolactic conversion
ensured silky richness and a medium body.
This focused, elegant chardonnay features aromas of pineapple, citrus, and
honeysuckle, complemented by flavors of lemon, yellow apple, and a hint of
salted caramel on the palate. Incredibly food-friendly, the Highland Chardonnay
is a perfect match for white fish, poultry, and light pasta dishes.