The Gaglioppo fruit comes from a vineyard right near the Ionian Sea. The juice undergoes the saignee method after 12 hours on its skins yielding a darker rosato with a…
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The Gaglioppo fruit comes from a vineyard right near the Ionian Sea. The juice undergoes the saignee method after 12 hours on its skins yielding a darker rosato with a brickish hue. Its salty with a tannin kick, a fairly accurate representation of Mediterranean rose.
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