Grape variety: Pinot Noir. Surface: Le Champ lHuillier (0.6871 ha at Corpeau), Monpoulain (0.2045 ha at Volnay), Les Grands Clous Perrons (0.1957 ha at Meursault). Planted: Between 1951 and 1972.…
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Grape variety: Pinot Noir.
Surface: Le Champ lHuillier (0.6871 ha at Corpeau), Monpoulain (0.2045 ha at Volnay), Les Grands Clous Perrons (0.1957 ha at Meursault).
Planted: Between 1951 and 1972.
Soil: Deep clay for Le Champ lHuillier.
The soils are tilled then grassed over. Minimum treatments. Manual harvest with systematic sorting. Precise choice of harvest date based on maturity checks.
100% destemmed.
Cold pre-fermentation maceration followed by 15 days in vat.
Around 15% aged in new oak barrels and 15% in amphorae for 18 months, followed by racking into stainless steel vats before bottling.
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