Tasting Notes:Color:Red ruby lightBouquet:Fresh and fruity, scent of small red fruits, blackberry, spices,licorice, and a note of leatherTaste: clean and fresh, velvet and harmoniousFood pairingwith fresh and aged cheeses, salamis and fish dishes with tomatoes or tomato sauce.

Vinyard Notes:
Production Area: C.da Bidini-Acate (Rg) Eastern Sicily;Vineyards: 60 acres at 360 ft above sea level.Soil: Yellow soil, medium texture soils, tending to compact, interspersed with limey tufaYear of planting: 2000.Planting system: Low trained on wires system, spur pruned cordonVine density: 2.600 per acreHarvest: second half of September

Winemaking Notes:
Vinification: 15 days macerations at controlled temperature with malolactic fermentation in stainless steel.Aging: 6 months in tank