Red Wine: 1964 | Chteau Cheval Blanc | Saint-Emilion

A standout from the 1964 vintage, this Chteau Cheval Blanc impresses from start to finish.

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Producer: Chteau Cheval Blanc

Vintage: 1964

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

A standout from the 1964 vintage, this Chteau Cheval Blanc impresses from start to finish. Exhibiting a silky, soft, and complex character, it offers earthy, sweet, and fresh elements that combine seamlessly. The palate is elegant, showcasing layers of truffled, spicy, floral and fruit flavours that leave a lasting impression.

Producer Information

Chteau Cheval Blanc is a highly lauded wine estate in the Saint-milion region of northeast Bordeaux. Classified with the top ranking of Premier Grand Cru Class A, it is regarded by many as one of the greatest wines of the appellation if not, the greatest. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merlot. Typically, the “grand vin” (the estate’s eponymous wine) is lush and full bodied with great weight of fruit. It tends to require ten years of bottle age and the best vintages can last half a century or more. The second wine of the estate is Le Petit Cheval.The vineyard is located in the northwest of the region, bordering Pomerol (La Conseillante is a neighbor) and consists of 39 hectares (96 acres) divided into 45 plots. There is an unusually large amount of Cabernet Franc planted about 52 percent with 43 percent Merlot and five percent Cabernet Sauvignon. The unusual planting proportions reflect the terroir; most vineyards in the region are either clay or gravel-based over impermeable sedimentary rock, but Cheval Blanc is unique in having a patchwork of soils with the two types in roughly equal proportions. The clay soils provide base wines with velvety tannins, while those from gravel soils are more aromatic and elegant.Vines have been grown since the 14th Century at this spot but the vineyard as it is known today took shape in the 19th Century when the core plots were added to by purchases from the nearby Figeac estate. Subsequent replantings established the atypical half-Merlot, half-Cabernet Franc proportions. Cheval Blanc gained its first medal at the 1862 Universal Exhibition in London the first of a series of successes building its reputation and achieving price levels comparable to the Mdoc first growths, which paved the way for a chteau to be built on the estate. In the first classification of Saint-milion wines in 1955, Cheval Blanc was awarded the highest possible rating and remains a Premier Grand Cru Class A. In 1998, after 166 years of continuous family ownership, Bernard Arnault, the head of luxury goods firm LVMH, and the late Baron Albert Frre (a Belgian billionaire investor) jointly purchased the estate. The spectacular new cellar opened in 2011, with 52 concrete vats (replacing stainless steel) of differing sizes corresponding to different vineyard plots. The grand vin spends 16 to 18 months in new oak barrels from a variety of cooperages. Production totals 80,000 bottles annually.