Grapes: 80% Sylvaner, 20% Pinot Blanc Region: Alsace, France Winemaking: Fermented and allowed to sit on the lees for four months; aged in stainless steel for six months ABV: 11.5%…
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Grapes: 80% Sylvaner, 20% Pinot Blanc
Region: Alsace, France
Winemaking: Fermented and allowed to sit on the lees for four months; aged in stainless steel for six months
ABV: 11.5%
We’ll give you three chances to guess which foods would pair best with Dopff and Irion’s “Crustacs”…you got itthis fresh and lively light-bodied white wine from France’s idyllic Alsace region was made with fresh shellfish, oysters on the half shell, and seafood in mind. It’s mineral-infused with subtle notes of green pear and yellow apple.
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