Red Wine: 2016 | Ceretto | Barolo Brunate

There is a carnival of flowers on the nose, accompanied by ethereal accents, in the generous vintages, or by a range of citrus notes, in the fresher years. In its youth, the wine is instilled with a fruit that seems sweet and whole, the tannins are able to enliven the mouthfeel and restore tension, without removing smoothness from its taste.

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Producer: Ceretto

Ratings: WS | 94 WA | 97

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

Country/Region: Italy, Piedmont

There is a carnival of flowers on the nose, accompanied by ethereal accents, in the generous vintages, or by a range of citrus notes, in the fresher years. In its youth, the wine is instilled with a fruit that seems sweet and whole, the tannins are able to enliven the mouthfeel and restore tension, without removing smoothness from its taste. It is the development, then, that makes the picture precious, painting the whole with autumnal tones and whiffs of smokiness.

Reviews:

• Wine Spectator: Ripe and charming, with cherry, plum, earth and mineral aromas and flavors harmonizing with the tight grid of tannins. This is vivid and picks up salty licorice accents on the lingering finish. Best from 2023 through 2040.

• Wine Advocate: I wasn’t sure how to order my tasting flight of Ceretto’s four single-vineyard Baroli (from Castiglione Falletto, Monforte d’Alba and Serralunga d’Alba), so I decided to start with this wine from Brunate in La Morra, at the heart of the appellation. The 2016 Barolo Brunate shows a dark core of fruit, and you are immediately aware of the depth and profound nature of this wine. The bouquet is lifted by cassis, wild cherry and plum. The ferrous quality that we saw in some of the other wines is softer here, and I would describe Brunate as the most fruit-forward (at this young stage) with elegant tannins and impactful fruit weight on the finish. All of these wines are aged in new oak (just 10% of the total) and used oak barrel (90%) for the first 12 months. After that, the wine is racked into Austrian oak casks for an additional two years before going into bottle for one more year.

Producer Information

The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat P river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planets finest expressions of place. The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhes vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, “The land, the land, the land, the land, always, the land.” This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the regions best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.