The enfant terrible of Maison Gamet. Ros de Saigne is like no other Rose champagne that we have ever tasted. A ros produced by maceration of black grapes; from 24…
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The enfant terrible of Maison Gamet. Ros de Saigne is like no other Rose champagne that we have ever tasted. A ros produced by maceration of black grapes; from 24 hours to 36 hours, the grape juice flows by gravity, without pressing and without filtration; in contact with the skin of the grapes, the juice obtains a ruby color and red wine tannic aromas.
The Ros de Saigne is only produced during the best years in Champagne, because the bleeding process requires an excellent sanitary state of the grapes, especially the Meuniers!
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