The Amarone style emerged in Veneto as winemakers sought to enhance the body, complexity, and alcohol in their traditionally light red wines. Using grapes like Corvina, Corvinone, and Rondinellaoften too…
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The Amarone style emerged in Veneto as winemakers sought to enhance the body, complexity, and alcohol in their traditionally light red wines. Using grapes like Corvina, Corvinone, and Rondinellaoften too delicate on their ownthey developed a method of drying the fruit post-harvest to concentrate sugars and aromatics. This appassimento process transformed Valpolicellas profile, creating richer, more powerful wines.
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