This cuve was first produced in 2013. 100% Chenin Blanc from vines grown on clay/flint soil, coming from three parcels south-east of Chanay, amongst the oldest. The grapes were hand-harvested…
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This cuve was first produced in 2013. 100% Chenin Blanc from vines grown on clay/flint soil, coming from three parcels south-east of Chanay, amongst the oldest. The grapes were hand-harvested at the beginning of October, then sorted to only keep the ones at optimum maturity.
Fermented with indigenous yeasts then cold-settled in stainless steel tanks. Aged on the fine lees for 12 months, in 228 liters barrels 25% new, with the remaining one to three year old. Light filtration before bottling. Aromas of pear and vanilla alongside mineral notes.
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