Brancott Estate Sauvignon Blanc is a zesty, aromatic white from Marlborough, New Zealand, the region that made this style famous. Brancott was a pioneer of Marlborough Sauvignon Blanc, and this wine is a benchmark example of the crisp, fruit-forward New Zealand style.

Marlborough’s cool climate and bright sunshine give the wine its signature combination of ripe tropical fruit and fresh, lifting acidity.

Tasting Notes

Zesty aromas of pink grapefruit, melon, and gooseberry lead to flavors of grapefruit, honeydew melon, and passionfruit. Ripe fruit is balanced by tight, fresh acidity through a clean finish.

Food Pairing

Pairs well with seafood, shellfish, light salads, and goat cheese, or enjoy on its own. Serve well chilled.

FAQ

Where is it from?
Marlborough, on New Zealand’s South Island.

Is it sweet or dry?
It is a dry white with bright acidity and ripe tropical fruit.

What pairs well with it?
Seafood, shellfish, salads, and fresh goat cheese.

Explore more in our Sauvignon Blanc collection.