Cranberry, persimmon, bay leaf, black pepperBlack cherry, boysenberry, cinnamon and hints of clove. Pleasantlyfirm tannins hold the long finish, which is highlighted by juicy acidity and spice.
Cranberry, persimmon, bay leaf, black pepper
Black cherry, boysenberry, cinnamon and hints of clove. Pleasantlyfirm tannins hold the long finish, which is highlighted by juicy acidity and spice.
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