This Zinfandel based red wine is a unique blend of rich concentrations and aromas of blackberry, vanilla, and toasted oak. Soft tannins lead to full sensation in the mouthfeel and…
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This Zinfandel based red wine is a unique blend of rich concentrations and aromas of blackberry, vanilla, and toasted oak. Soft tannins lead to full sensation in the mouthfeel and the palate. The wine is created with great complexity of fruit and a long, lingering finish. OZV Red Blend is a luscious blend of Zinfandel, Cabernet, Petite Sirah, and Merlot.
FOOD PAIRING
Grilled Steaks, Barbecued Meats, Pork, Chicken, Duck, Pizza, Pasta
APPELLATION
California
ALCOHOL
13.5%
PH / TA
3.58 / 6.3 g/L
BLEND
Zinfandel
Cabernet Sauvignon
Pairs with Beef, Pork, Poultry, Pasta.
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