A benchmark Provenal ros from the historic Commanderie de Peyrassol, this wine displays the classic pale salmon-pink color of the region, gleaming with luminous clarity. The nose is an elegant and complex bouquet of fresh red berries, including wild strawberry and raspberry, alongside subtle notes of peach skin, rose petal, and a distinctive hint of Provenal garrigue herbs. The palate is dry, crisp, and incredibly refined, offering a silky texture with flavors of white cherry, citrus zest, and a lingering, stony minerality. A blend of traditional Mediterranean varieties, it is crafted using direct pressing and temperature-controlled fermentation to preserve its delicate aromatics. Earning 92 points for its elegance and poise, this ros is the ultimate pairing for al fresco dining, complementing Nioise salad, grilled seafood, or simply enjoyed on its own as an aperitif.