Pascal says that he used to be quite content to describe his Vosne-Romane village, then a blend of 9 terroirs spanning the length of the appellation, as a highly representative example of Vosne. But for a decade he had been vinifying the parcels separately and trying all sorts of blends. Finally, he decided to make three Vosnes village that have a much more coherent geographical and textural definition.

Prcolombire is mashup of the names of the 3 terroirs that compose the blend: Pr de la Folie, Commune, and Colombire. 55% whole cluster, ambient yeast ferment. Aged in oak barrels (25% new) for 12 to 18 months. Since 2016, very moderate sulfur additions: none during vinification, a little during levage and before bottling, for a total of 15 to 20 ppm.

William Kelley:

“Aromas of red berries, plums, incense, sweet spices and violets introduce the 2023 Vosne-Romane Cuve Prcolombire, a medium to full-bodied, ample and generous wine that’s lively and suave, with good depth at the core and built around sweet, powdery tannins. This is another terrific effort from one of Vosne-Romane’s leading domaines.“