Home Ranch Chardonnay was hand picked before sunrise on September 15. The Slusser Ranch Chardonnay was harvested the nights of September 17 to 21. The cold fruit was picked into…
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Home Ranch Chardonnay was hand picked before sunrise on September 15. The Slusser Ranch Chardonnay was harvested the nights of September 17 to 21. The cold fruit was picked into half-ton bins and hauled the short distance to the winery. Once the grapes arrived, we hand-sorted the fruit on our beautiful new fruit conveyor. The Chardonnay was whole cluster pressed while still cold. The juice was cold settled, and then racked to 60 gallon French and Hungarian oak barrels for fermentation. The wine was aged on lees for 7 months.
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