Sourced from two historic vineyard sites in the Central Ranges, the Bunnamagoo site is one of Australia's coolest. Barrel-fermented in French and Hungarian hogsheads and matured on lees for 10…
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Sourced from two historic vineyard sites in the Central Ranges, the Bunnamagoo site is one of Australia’s coolest. Barrel-fermented in French and Hungarian hogsheads and matured on lees for 10 months. A delicate stone fruit and tropical notes combine perfectly with lees stirring, for a deliciously textured and full-flavoured Chardonnay.
Product of Central Ranges, New South Wales.
ABV: 12.9%
Size: 750ml Bottle
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