Producer:Kendall-Jackson
Region: Santa Barbara, Central Coast, California
Varietal:Chardonnay
Year: 2023

Wine Enthusiast, 92 Points

“Lemon syrup and crushed-rock aromas meet with fresh melon on the nose of this bottling. Fluffy tannins cruise across the palate, where toasted macadamia nut, salted lemon and sun-warmed melon flavors align into a rich display.“

Winemaker Notes:

“Santa Barbara County is renowned as being one of Californias coolest grape growing regions due to its unique east-west running valleys running along the coast. Lush tropical fruit, lemon, lime and floral notes intertwine with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. A touch of floral notes and a hint of vanilla and spice round out the rich, long finish.”

Alcohol: 14.5%

Certified sustainable.

*Price and availability in store may vary. Vintage date may differ from pictured.