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Winemaker’s Notes

Chalk Hill Sonoma Chardonnay 2019 is a stunning wine that exudes elegance and finesse in every sip. Made from grapes grown in the acclaimed Chalk Hill AVA in Sonoma, California, this wine showcases the terroir’s unique characteristics, resulting in a wine that is both balanced and complex.

The 2019 vintage was a great year for Chardonnay, and it shows in this wine. The nose is bursting with aromas of juicy tropical fruit, honeydew melon, and a hint of vanilla. On the palate, the flavors of ripe pear, crisp green apple, and citrus are beautifully balanced by a creamy texture and subtle notes of toasted oak. The finish is long and satisfying, leaving a lingering impression of ripe fruit and oak.

Chalk Hill Sonoma Chardonnay 2019 is the perfect wine to pair with a variety of dishes, from grilled seafood to creamy pasta dishes. It is best enjoyed chilled and served in a large bowl-shaped glass to enhance the wine’s complex aromas and flavors. This wine is an excellent example of what Sonoma Chardonnay has to offer and is a must-try for any wine lover.

Critic Ratings

Tasting Panel Review– Rated 93:

Cool climate fruit from the rugged Sonoma Coast shows itself through the clean, crisp entry, while grapes from Foley Family Estate vineyards in Carneros and Chalk Hill also add depth of character. With 100% malolactic fermentation and barrel aging sur lie in French, American and Hungarian oak, this glossy coated white has some marvelous components that show through in flavor and texture. Notes of lemon curd, caramel and sandalwood revive the senses. The liquid slides across the palate, exacting with fine acidity. Apple pie and cinnamon add to a creamy finish

Wine & SpiritsReview– Rated 92:

This savory chardonnay opens to pale intensity, layering chamomile and Poire William scents over seashell minerality. The flavors are integrated into the structure, bring oak seamlessly into the weave of herbs. Its clean line is focused on delicate Japanese dishes, like hamachi kama.

Wine SpectatorReview– Rated 91:

Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish.

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