The 2020 Leeuwin Estate Art Series Chardonnay palate is precise, focussed and fine with delicately woven texture through the mid-palate. Juicy white peach combines with pear at the core. Threaded within is harmony, elegance and vibrancy that pulls all elements together in a seamless line.

“It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me… there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It’s very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There’s a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.”
99 Points – Ray Jordan, Business News, 27 February 2023

“This is a peach of a wine. One sip and wow, youre into its wonderful world. It has one foot entirely in the elegant camp, and the other comprehensively in the domain of power. Its seamless. There are peach, cedarwood, white flower, ginger and custard-like characters, along with quartz, though its all just rolled and reamed into one. The length of it; its brilliant. The off-hand confidence. This is a super release.”
97 Points – Campbell Mattinson, The Wine Front, 15 March 2023

“Pale lemon yellow. White nectarine, sea spray, roast hazelnut, and crushed sage aromatics. Palate fills with an intensity and power that makes you immediately sit up and focus. There’s a ripeness of fruit but with the saline minerality, touch of struck flint and layers upon layers of delicate oak spices it never stops offering more facets of its brilliance. Line, length and drive all harmonise to the never-ending finish.”
97 Points – Stuart Knox, The Real Review, 8 January 2023