Justin Sonoma County Chardonnay

White Wine | USA (Sonoma County, California) | Chardonnay | ~14.2% ABV | Aged ~10 Months in French Oak (25% New) Sur Lie

Process & Profile

Justin Sonoma County Chardonnay is sourced from prestigious Sonoma vineyards including Sangiacomo and Flocchini. The wine is whole-cluster-pressed, fermented with native yeasts, and aged sur lie for about 10 months in French oak barrels (25% new). This winemaking approach gives texture and complexity, blending fresh acidity with richer oak-derived flavors.

Tasting Notes

• Appearance: Bright straw with golden highlights

• Aroma: Citrus zest, white flower, ripe pear, subtle flinty/mineral notes

• Palate: Rounded texture; flavors of baked apple, Meyer lemon, ripe Bosc pear, vanilla spice; balanced by freshness and a touch of oak

• Finish: Lingering orchard fruit, citrus nuance, vanilla spice, with clean minerality

What Makes It Special

• Sourced from Sonoma Countys top vineyardsadds prestige and terroir nuance

• Barrel-fermented and aged sur lie, giving richness and creamy texture alongside fresh acidity

• Use of native yeast contributes to aromatic complexity

• Balanced delicate oak influence (via 25% new French oak) not overpowering the fruit

How to Enjoy

Serve lightly chilled (around 50-55F). Great with seafood (like poached lobster or buttered scallops), creamy sauces, roasted chicken, or lighter pastas. Also pairs well with fruit desserts or a cheese plate featuring mild cheeses.

FAQ

1. What is Justin Sonoma County Chardonnay made from?
   Justin Sonoma County Chardonnay is made entirely from Chardonnay grapes grown in Sonoma County vineyards such as Sangiacomo and Flocchini.

2. What is the oak aging in Justin Sonoma County Chardonnay?
   It is aged for approximately 10 months in French oak barrels, 25% of which are new.

3. What flavors can you expect in Justin Sonoma County Chardonnay?
   Expect baked apple, pear, Meyer lemon, vanilla spice, white florals, citrus zest, and subtle minerality.

4. What makes Justin Sonoma County Chardonnay unique?
   Its sourcing from top Sonoma vineyards, native-yeast fermentation, sur-lie aging, and balanced oak integration give it both elegance and richness.

5. How should Justin Sonoma County Chardonnay be served?
   Best served lightly chilled. Excellent with seafood, creamy dishes, roasted chicken, or mild cheeses and fruit desserts.