The Estate Pinot from Mount Eden is the essence of mountain fruit. Dry-farmed and at over 2,000 feet, this pinot dazzles with elegance and purity of fruit.Using natural yeasts, fermentation…
The Estate Pinot from Mount Eden is the essence of mountain fruit. Dry-farmed and at over 2,000 feet, this pinot dazzles with elegance and purity of fruit.Using natural yeasts, fermentation is conducted in small open-top fermenters, then new wine is immediately put into 75% new and 25% one-year-old French Burgundy barrels. It matures for eighteen months before being bottle unfined and unfiltered.
A perennial shop favorite for elegance and complexity — just gorgeous!
A natural winemaking approach is followed with minimal intervention. Vineyards are dry farmed, native yeasts are used and fermentation is spontaneous. The wine is estate bottled and unfiltered.
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