Crafted from the cool-climate vineyards of Californias coastal Santa Barbara County, Joel Gott Santa Barbara Pinot Noir captures the elegance and vibrancy of the region. Known for producing world-class Pinot Noir, Santa Barbaras maritime influence and long growing season allow for a wine with exceptional depth, balance, and complexity. Joel Gotts meticulous approach ensures that each vintage offers a perfect harmony between fruit expression and refined structure. Available now at Whiskey Caviar.

Tasting Notes

• Color: Bright ruby red with a translucent rim.

• Nose: Aromas of ripe red cherries, cranberries, and pomegranate mingle with hints of rose petal, baking spice, and subtle oak.

• Palate: Silky and medium-bodied, delivering flavors of raspberry, cherry, and wild strawberry layered with notes of clove, vanilla, and earth.

• Finish: Long, elegant, and slightly savory, with lingering red fruit and spice.

Vital Stats

• Varietal: 100% Pinot Noir

• ABV: 13.9%

• Aging: Aged in French oak barrels for nuanced complexity

• Bottle Size: 750 mL

Ideal For
Perfect for Pinot Noir lovers who appreciate a delicate yet flavorful red wine. This bottle pairs beautifully with roast chicken, mushroom risotto, grilled salmon, or a charcuterie board. Best enjoyed in a Riedel Vinum Red Wine Glass to fully appreciate its bouquet and elegance.

FAQ

1. Is this Pinot Noir dry or sweet?
   Joel Gott Santa Barbara Pinot Noir is a dry wine with balanced acidity and subtle tannins.

2. Can this wine be aged?
   Yes, it can be cellared for 35 years, though it is crafted to be enjoyed upon release for optimal freshness.

3. What foods pair best with this wine?
   It pairs beautifully with poultry, seafood like salmon, creamy pasta dishes, and soft cheeses.

Available at Whiskey Caviar.